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Big Red Cupcakes
moist cupcakes with the flavor of Big Red Soda - made without a boxed mix
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
cupcakes
Calories
620
kcal
Author
Marye Audet-White
Ingredients
Cupcakes
1
cup
unsalted butter
, room temperature
1 ½
cups
sugar
4
large eggs
, room temperature
3
cups
all-purpose flour
1 ½
teaspoon
baking powder
½
teaspoon
baking soda
Pinch of salt
1
cup
Big Red soda
, room temp
1
teaspoons
vanilla extract
Big Red Buttercream
1
cup
unsalted butter
,softened
3-4
cups
confectioners
,(powdered) sugar
¼
teaspoon
salt
Up to 4 tablespoons Big Red
Instructions
Cupcakes
Preheat oven to 350F.
Beat
butter and sugar on high until light and fluffy.
Add eggs one at a time,
beat
thoroughly after each addition.
Blend flour, baking powder, salt and baking soda, in a bowl.
Add ⅓ of the flour mixture to the butter mixture and
beat
on low until mixed.
Add ½ the Big Red.
Continue to alternate the flour and Big Red ending with the flour.
Scoop into cupcake papers about ¾ full. Bake for 18-20 minutes.
Cool and frost with desired buttercream frosting.
Frosting
Cream
together the butter and confectioner's.
Add the Big Red to get a good, spreadable consistency.
Nutrition
Calories:
620
kcal
|
Carbohydrates:
79
g
|
Protein:
5
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
135
mg
|
Sodium:
120
mg
|
Potassium:
113
mg
|
Sugar:
54
g
|
Vitamin A:
1025
IU
|
Calcium:
44
mg
|
Iron:
1.8
mg