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Irish Margarita Recipe
An emerald green margarita with a sweet tropical flavor, this Irish cocktail packs a punch - don't let it fool you! Perfect for St Patrick's Day!
Prep Time 5 minutes
Total Time 5 minutes
- 4 ounces reposado tequila
- 2 ounces blue curacao
- 2 ounces peach schnapps
- 1 ounce Irish whiskey
- 1 ounce Aperol
- 1 ounce lime juice
- 8-12 ounces pineapple juice depends on personal taste
- 2 rounds lime for garnish
- Gold sugar crystals for rim
- Corn syrup for rim
- 1 cup shaved ice Blend 2 cups ice in the blender until it's like snow
Carefully spread corn syrup on the rims of 2 margarita glasses
Pour the gold sugar crystals out on a plate.
Run the rims of the glasses through the sugar crystals to coat.
Use a big cookie scoop add a rounded scoop of ice to each of the glasses.
Add the tequila, curacao, schnapps, whiskey, Aperol, and juices to a shaker filled with ice.
Shake for a few seconds.
Pour half into each glass.
Garnish with a round of lime.
Calories: 418kcal | Carbohydrates: 34g | Sodium: 4mg | Potassium: 147mg | Sugar: 27g | Vitamin C: 18.9% | Calcium: 1.5% | Iron: 2%