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Skillet Amish Chicken Casserole
Make this family favorite quickly and easily on top of the stove in just one pan! Skillet Amish chicken casserole is creamy and delicious -- no need to use the oven. Done in less than 30 minutes.
Course
Casserole
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
Author
Marye Audet-White
Ingredients
Peanut oil for the skillet
or vegetable oil
1
tablespoon
Creole Seasoning (Tony Chachere’s)
2
pounds
boneless chicken breast
8
ounces
fresh mushrooms
thickly sliced
½
cup
sliced celery
½
cup
chopped onion
2
cups
chicken stock
plus more as needed
8
ounces
medium egg noodles
1
cup
milk
4
ounces
cream
cheese
cut in small pieces
2
tablespoons
chopped fresh parsley
Salt and pepper to taste
Instructions
Dice the raw chicken breast and toss in a bowl with the Tony Chachere's until the chicken is well coated with the seasoning.
Heat the oil in the skillet until it is very hot.
Add the chicken and
saute
until it is just golden on all sides.
Add the mushrooms, celery, and onion and
saute
until tender.
Add the 2 cups of the chicken stock
Bring to a
simmer
.
Add the noodles.
Simmer
, stirring often, until the noodles are cooked. Add chicken stock as needed to keep the mixture from getting too dry.
When noodles are cooked add the milk and
cream
cheese.
Stir until the mixture is smooth and creamy.
If it the sauce seems too thin just
simmer
to let some of the liquid evaporate.
Taste and add salt and pepper if needed.
Stir in the chopped parsley and serve.