Soft, sweet rolls filled with a layer of peanut butter cookie with a peanut butter glaze on top. A nice change for cinnamon rolls!
Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 2 hours 15 minutes
Total Time 3 hours
To store unused dough, grease top, place in a greased bow, and cover with plastic wrap. Keep in the refrigerator until ready to use. Shape and let rise for 40 minutes before baking.