Put all of the ingredients except the bread flour and salt in the bowl of your mixer with the break hook attachment.
Mix well then add 1 cup of the bread flour with mixer on low.
Add salt.
Add the remaining bread flour a little at a time until the dough forms a ball - you should have used most, if not all, of the flour.
Knead at low speed for 10 minutes.
Form the dough into a ball and place in an oiled bowl.
Turn to oil top.
Cover with a towel and let rise until doubled.
Punch down and form into a ball. Grease the ball of dough and place in a covered bowl.
Chill overnight.
To Freeze
If you will be freezing the dough add about an extra teaspoon of yeast.
Proceed through the recipe as directed but don't let the dough rise.
Place in freezer containers and freeze for up to three months. Thaw and let rise before using.
To Grill Pizza
Heat grill until it is very hot or about 500F.
Stretch the pizza dough out into a thin round on a cornmeal covered baking sheet.
Brush the top with olive oil.
Place, oil side down, on the grill.
Cook for about 2 minutes, or until the grill marks are dark golden brown and the crust is crispy on the bottom.
Remove from the grill and place grill marks side up on a plate.
Cover with desired toppings.
Place back on grill and put the grill hood down.
Bake about 3 minutes or until the cheese is melted and the crust is cooked through.
Let stand a minute or two to firm up. Serve.
Notes
Other than the cheese the topping ingredients are just suggestions and not included in the nutritional information. Make the pizza your way with your favorite toppings!