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Pumpkin Spice Daiquiri
A creamy daiquiri that's just right for autumn sipping! Pumpkin, spices, and rum are shaken together to create a rich, not too sweet drink.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail
Calories
Author
Marye Audet-White
Ingredients
2
ounces
spiced rum
1
ounce
butterscotch schnapps
2
tablespoons
pumpkin
cloves
Pinch each of cinnamon
, ginger, and fresh grated nutmeg
2
tablespoons
cream
½
ounce
salted caramel syrup
Squeeze of lemon
optional
Sugar Rim
Maple syrup
1
teaspoon
brown sugar
¼
teaspoon
salt crystals
Instructions
Rim
Spread a thin line of maple syrup around the top of a chilled glas.
Mix the brown sugar and salt in a saucer.
Run the rim through the sugar mixture.
Set aside.
Pumpkin Spice Daiquiri
Add all ingredients to a shaker filled with ice.
Shake well and strain into your glass.