Rich and spicy pumpkin bread with a sweet bourbon glaze - this loaf is perfect for holiday giving AND year round eating! You can substitute 1 teaspoon of vanilla for the bourbon if you like. Just add enough extra liquid (water, cream, milk) to make up the difference.
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
cool 20 minutes
Total Time 1 hour 20 minutes
this was made in 8-1/2 x 4-1/2 sized loaf pans.