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Caramel Mocha Coffee Recipe
A coffee shop style coffee drink, this caramel mocha coffee recipe is perfect anytime you want a little decadence in your life!
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
1
serving
Calories
Author
Marye Audet-White
Ingredients
1
tablespoon
caramel syrup
1
tablespoon
chocolate syrup
6
ounces
hot
brewed coffee
¼
cup
half and half
cream
Instructions
Add the caramel and chocolate syrup to a mug.
Pour in about ½ of the coffee.
Stir well and add the remaining coffee.
Heat the half and half in the microwave for 30 seconds.
Pulse in the blender for about 30 seconds or until foamy.
Carefully pour it over the top of the coffee.
Dust the top of the foam with cinnamon, cocoa, or a
drizzle
of syrup.