Tender buttermilk white bread with the delicate flavor of honey. The stronger the honey the better the flavor so use pure raw honey, buckwheat or other strong flavor.
Prep Time 2 hours 30 minutes
Cook Time 30 minutes
rising time 2 hours 15 minutes
Total Time 3 hours
The baking soda does two things... It works with the acid in the buttermilk to help the bread rise high and light and balances any off tastes from the acids in the buttermilk.