Lightly sweetened with honey, these make ahead, buttermilk dinner rolls are light and tender. Freeze beautifully!
Prep Time 2 hours 45 minutes
Cook Time 15 minutes
Total Time 3 hours
For Brown and Serve Rolls - Omit the egg wash. Cook for 10 minutes, or until done but before the rolls start to brown. Remove from oven, cool. Wrap in air tight packaging. Freeze for up to three months. To serve: Bake at 425 until golden.