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Kahlua Cake from Scratch
Rich Kahlua chocolate bundt cake that is easy to make from scratch. Deep chocolate and coffee flavor make this easy cake something every one will like.
Course
Cake
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Total Time
1
hour
hour
55
minutes
minutes
Servings
16
servings
Calories
667
kcal
Author
Marye Audet-White
Equipment
Stand mixer
Ingredients
2
cups
flour
¾
cup
dark cocoa powder
¾
teaspoon
baking soda
½
teaspoon
baking powder
teaspoon
`½ salt
1
cup
unsalted butter
room temperature
2
cups
sugar
2
eggs
room temperature
½
cup
Kahlua
¼
cup
caramel vodka
1 ½
teaspoons
vanilla
1
cup
sour
cream
12
ounces
bittersweet chocolate chips
Syrup (optional)
½
cup
Kahlua
¼
cup
sugar
Glaze
2
cups
white chocolate chips
1
cup
heavy
cream
¼
cup
Kahlua
Instructions
Preheat the oven to 350F.
Grease and flour a bundt pan.
Stir the flour, cocoa, baking soda, baking powder, and salt together -- set aside.
Beat
the butter and sugar until they are light and fluffy.
Add the eggs, one at a time, beating until totally incorporated before adding the next egg.
Mix the ½ cup Kahlua, vodka, and vanilla.
Add ⅓ of the flour mixture to the butter mixture, beating on low speed.
Add ½ the Kahlua mixture.
Repeat the flour and Kahlua steps ending with the last of the flour.
Fold in
the sour
cream
until
well blended
.
Finally
fold in
the chocolate chips.
Spoon into the bundt pan and bake for 1 hour, or until cake tests done.
Cool in pan 10 minutes before turning out.
Cover the warm cake with glaze and let cool completely.
Syrup
Bring the Kahlua and sugar to a
boil
.
Let
boil
for 1 minutes. Remove from heat.
Glaze
Heat the
cream
until bubbles form around the edge.
Remove from heat.
Stir in the white chocolate until it is smooth and melted.
Stir in the 1//4 cup Kahlua.
Spoon over warm cake..
Nutrition
Calories:
667
kcal
|
Carbohydrates:
77
g
|
Protein:
7
g
|
Fat:
35
g
|
Saturated Fat:
23
g
|
Cholesterol:
63
mg
|
Sodium:
122
mg
|
Potassium:
331
mg
|
Fiber:
3
g
|
Sugar:
58
g
|
Vitamin A:
670
IU
|
Vitamin C:
1
mg
|
Calcium:
151
mg
|
Iron:
2
mg