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Pecan Toffee Cookie Dough Brownies
A layer of dark fudgy brownies is covered with a rich, buttery cookie dough that's full of pecans and toffee bits. A rich, shiny chocolate ganache is spread over the whole thing. When you want and indulgent dessert this should be your go to!
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
Calories
502
kcal
Author
Marye Audet-White
Ingredients
Brownie Layer
2
cups
sugar
1-½
cups
flour
½
cup
dark cocoa powder
½
teaspoon
kosher salt
1
cup
melted butter
4
eggs
2
teaspoons
vanilla
Cookie Dough Layer
1
cup
unsalted butter
1
cup
brown sugar
½
cup
sugar
2
teaspoons
vanilla
1
cup
toffee bits
1
cup
chopped pecans
toasted
2
tablespoons
cream
2
cups
flour
Ganache Layer
1
cup
heavy cream
12
oz
bittersweet chocolate
Instructions
Brownies
Combine the flour, cocoa, and salt.
Combine the oil, eggs, sugar and vanilla and mix for 3 minutes on medium speed.
Stir in the flour mixture until
well blended
.
Spread n a greased 9×13 pan and bake at 350f for 25-30 minutes.
Do not over-bake.
Cool completely.
Cookie Dough
Mix in mixer until smooth.
Spread over cooled brownies.
Refrigerate until ready to use.
Ganache
Bring
cream
to
simmer
.
Add chocolate and stir until melted and glossy.
Assembly
Spread cookie dough layer on cooled brownies.
Top with ganache.
Keep refrigerated.
Nutrition
Calories:
502
kcal
|
Carbohydrates:
56.7
g
|
Fat:
30.6
g
|
Cholesterol:
90.4
mg
|
Sodium:
79.3
mg
|
Fiber:
2.4
g
|
Sugar:
39.8
g
|
Vitamin A:
1150
IU
|
Calcium:
40
mg
|
Iron:
1.3
mg