Day of the Dead Bread

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Dia de los Muertos is celebrated Nov 1-2 in Mexico as a way to remember family members who have passed on.

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Parades, songs, and special foods are all part of the festivities. Pan de Muerto (Bread of the Dead) is one delicious tradition!

water

Yeast Eggs Butter Oranges Vital wheat gluten All purpose flour Milk salt sugar Anise

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Let rise until double. Punch down.

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Separate the doguh. Make a knob for the top.

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Bake!

– The glaze and sugar will go on better if you brush ¼ of the hot bread with glaze, sprinkle with sugar, and then move on to the next ¼.

– If the bread gets a little stale slice it and make French toast with it. Delish!

Time to celebrate

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