This easy, homemade gingerbread donuts recipe is full of holiday flavor! Molasses, dark brown sugar, and plenty of ginger give these donuts (or doughnuts - depending on where you're from!) that classic gingerbread flavor while the lemon glaze balances the sweet with a little tangy goodness. If you prefer not to fry them they are just as good baked in a donut mold! This recipe was originally published in June 2007 - the post, the recipe, and images have all been updated. For this recipe you'll ...