Homemade Italian meatballs are definitely in the category of classic comfort food. They are easy to make, tender, and fairly burst with the flavor of Italian herbs and spice. Perfect for spaghetti, meatball sandwiches, or any recipe that calls for meatballs these freeze well for up to 6 months so you can make a big batch all at once and have them for several meals. For this recipe you will need: ground beef, eggs, parmesan cheese (the kind in the green container on the shelf), dried oregano, ...