This slow cooker pot roast recipe is full of Cajun spice and flavor. Making a mirepoix and searing the meat before cooking makes all the difference. Sure, Cajun food is associated with Louisiana - but Texas does not discriminate based on location. We just enjoy it all. Now, we all know there is just not anything more comforting than a fallin' apart pot roast that has been in the slow cooker all day. Comfort food is great but it can get a little boring if it isn't kicked up now and ...