Creamy, rich sweet potatoes are mashed and flavored with bourbon then covered with a crunchy-sweet praline topping, and baked. It’s a holiday side dish that has just the right amount of special. Move aside, marshmallows. So as many of y’all know from reading the Facebook page we had a pre-Thanksgiving Thanksgiving last week when my…
Vintage Southern Recipes for Your Family from Ours
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