Oh Henry Bars are pure magic. A crunchy granola type base is covered with a combination of peanut butter and chocolate. It's a recipe that's as simple and uncomplicated as childhood. Sweet, salty, crunchy, creamy goodness that's ready in minutes. They travel well for bake sales, potlucks, and ...
Brown Butter Blondies: Bourbon and Pecans
When you have a good blondie recipe in your possession you can create a bar cookie with almost infinite variations. I sometimes think that I like brown butter blondies bars better than brownies. They are rich, they are chewy, and they are sort of flavor-neutral in that there are SO many additions ...
Sweet and Salty Brownies
I think it was almost two weeks ago that I posted a link that I'd found on the Internet to pretzel brownies. They looked really good but used a mix - which I don't like to do. I decided to work with the recipe a bit to get it to the point it was exactly what I wanted it to be. ...
Copycat Cranberry Bliss Bars
A couple of years ago Starbucks started serving Cranberry Bliss bars - basically a blondie with cranberries, ginger, and orange that is topped with a thin frosting, sprinkled with more dried cranberries and then drizzled with white chocolate. It was an instant hit - right a long with their pumpkin ...
Old Fashioned Hoosier Peanut Bars
I have tried every way I can think of to research the beginnings of Hoosier Peanut Bars. The name sounds like something from the 1930s and I found out that a version of the bar cookies were entered into the Pillsbury Bake-Off in 1949 by Edgar Bleeke of Fort Wayne, Indiana. He won, by the ...