These almond cupcakes with cream cheese frosting are light, sweet, and just right for dessert anytime of the year. The cake is tender with just a hint of almond flavor and a fresh bite of citrus to make things interesting. The cream cheese frosting is silky and smooth. Decorate them anyway you like - they work for any occasion. I think that I first fell in love with almond flavored desserts when I was a kid. We ate TV Dinners a lot. Back then it meant an aluminum foil tray that provided a ...