Strawberry Key Lime Pie
- 1/2 c key lime juice
- 3 egg yolks
- 1 can Eagle Brand sweetened condensed milk
- 1/2 tsp vanilla
- ‘Nilla Wafers to line a 9″ pie plate. No need to make crumbs, just leave them whole.
- 1 pint ripe strawberries, hulled, sliced in half and macerated in 1/4 c sugar while the pie is baking
- 1 c heavy cream, whipped with 1 tsp rose water and 1/4 c sugar, or to taste.
Mix the egg yolks, Eagle Brand, vanilla, and lime with a whisk until smooth. Pour in the cookie lined pie plate. Bake at 350 for 15 minutes. Remove from oven and cool.
Arrange strawberries over lime filling. Chill to set. Serve with a dollop of whipped cream.