Tag Archives: Pasta
Ravioli with Peas and Proscuitto
This is my entry into Real Food Real Quick and Pasta Presto Nights (which I haven’t been in on in awhile!) I host Real Food Real Quick right here every wednesday..and this week’s PPN is being hosted by Ruth from … Continue reading
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Vodka Shrimp and Poblano Ravioli
Shrimp should be marinated in a little vodka for one very good reason. It brings out a sweet, pure flavor in them that I haven’t tasted any other way. Now, the odd thing is that, believe it or not, I … Continue reading
Autumn Pasta with Fontina and Pecans
I think that the manna that the Israelites had in those 40 years of wandering in the desert was none other than pasta. I can’t prove it biblically but think about it. Is there any other bread-like substance that you … Continue reading
Shrimp and Pasta Provencal
The warm flavors of the Southeastern French coast come together in this pasta to create nothing less than a miracle. van Gogh, Matisse, Picasso, Cezanne, and many other artists have been inspired by the beauty, the climate, and no doubt, … Continue reading
Spring Pasta with Peas, Asparagus and Prosciutto
Eating locally and in season just makes sense, The produce is more flavorful, more fresh, and generally at it’s most inexpensive. If you can find a local gardener or small farmer then you are really in luck. Maybe it won’t … Continue reading
