I don’t eat gluten free products normally but I know that many of you do so when a representative of Caesars contacted me about reviewing some of their frozen, gluten free pasta products I agreed. The box hit my house the weekend I was in Birmingham for the conference (that I still haven’t told you about) and was put in the freezer. Things were busy when I got back and then I was in bed for 10 days with that kidney infection so I am just now getting this done. Continue reading
Tag Archives: Pasta
Ravioli is one of my favorite comfort foods. There is something about it being chewy, cheesy, and high in carbs that whispers comfort to my inner child. I like making it homemade but most often I buy the frozen cheese ravioli from Costco. I know it is not as delicious as fresh ravioli but it suits me just fine.
Most often, at least around here, it is either served with a tomato based sauce or plain butter and a sprinkle of Parmesan. Well this time I decided to use a chicken Alfredo sauce. SCORE!
I don’t understand why I hadn’t used it before – it is absolutely delicious. If I hadn’t had spinach and mushroom haters at the table I would have added sauteed mushrooms and spinach both!
If you haven’t made an Alfredo sauce before try this just once. Fresh is fast and so much better than canned.
I was going to post my Chicken Alfredo Lasagna recipe today and then I remembered that I wanted to post this homemade pasta dough recipe first so that you could really make a lasagna that would make your entire family (including random inlaws) drool.
Don’t get me wrong – store bought pasta is fine. Better when it is organic but …all in all… it does the job. It just doesn’t do the job as well as this homemade kind… which isn’t hard to make. It’s sort of like saying that a pair of sneakers will work fine with that sexy little black dress… but if possible a pair of Betsy’s would be so much better.
You know what I mean. I know you do. Continue reading