A few years ago I introduced (as far as I know) my very cool twisted lattice pie crust technique. I developed it about a hundred years ago when I was young and trying to impress people with my mad pastry skillz.
It worked.
I have seen it numerous times since then, but as far as I know ’twas I that brought this cool technique to the world. I am not even sue where the post is anymore…somewhere between here and the site that used to be known as Baking Delights, so I decided to do it again. This time with apple. Continue reading
