I have loved white chocolate since I first bit the head off my first white chocolate Easter lamb way back in the 1960s. The creamy richness is like nothing else when done right…and like nothing else when done wrong. There is nothing worse than badly done white chocolate.
One of the reasons I like it with lime so well is that the two flavors balance perfectly; tangy lime and silky white chocolate. When you have two completely different areas of your tongue being massaged by complimenting flavor molecules it produces mouth magic.
No, really. Continue reading