Nearly everyone likes applesauce. For most of us it is one of the first flavors we ever had in our mouths after breast milk or formula. And, if you want to get a real scent of autumn in your house all you need to do is begin a batch of applesauce simmering on the stove; pretty soon the whole house smells better than a Yankee Candle.
Making applesauce is something that few people do anymore. After all, it is quick, cheap, and readily available at the grocery store. That is sad, too. People who never make it will miss out on one of the most comforting scents and flavors ever created. Plus, although some commercial applesauces contain acceptable ingredients you had better read the label. There can be a host of other ingredients such as: Continue reading