White chocolate mousse is a rich, unique dessert that is so versatile that you absolutely need to have this recipe. You can use it as pie filling, parfaits, cake filling, eclair filling, or just licking from you fingers. Really, it’s that good.
Light, fluffy, and …well…moussey, this recipe is great because it is stable. It won’t deflate on you or smoosh out of the cake layers. And (if you have seen Despicable Me) it’s SO FLUFFY. Continue reading