I generally don’t like dark chocolate. I know that it is blasphemy for a food writer to admit that horrible thing but let me tell you – I don’t like fish either. I don’t like offal, I don’ t like rare meat, I don’t like anything that I consider icky. So take away my Foodie Card and special secret handshake instructions.
Cake is a different matter entirely. I like the deepest, chocolaty-ist, darkest chocolate cake that you can imagine and I am constantly changing and tweaking recipes to arrive at that place of chocolate perfection.
This chocolate cupcake comes close. Very close. Continue reading