Tag Archives: garlic
Southwestern Chile Corn Chowder
Once, when I was writing a cookbook for a publisher (who later cancelled the contract prior to publishing), an editor remarked with disdain that my food was Southwestern in its flavors and ingredients even when I was making something that … Continue reading
Creamy Green Chile Chicken Enchiladas Recipe
There are about a million ways to create an enchilada recipe, and this for sure isn’t the only one, but I prefer my enchiladas with a tangy, creamy sauce rather than the red sauce. Most of all I prefer them … Continue reading
Ginger Glazed Pork Loin Chops
If you are gonna eat pork then loin chops are the way to go. Thick, meaty, tender – they are everything you want in a hunk of pork…and then some. This easy, baked pork loin chops recipe is quick enough for … Continue reading
What’s In That? Cream of — Soup
Look in any family style cookbook, published from the 1950′s on, and you will likely find recipes for casseroles that call for a can of cream of something soup. It isn’t that these casseroles did not exist before 1950, in … Continue reading
Grilled Pork Loin Chops with Jack Daniels Peaches
Summer is almost over. Here in Texas the 100 degree temps have hung on — sort of like trying to give a cat a bath… you know — they cling to whatever part of you they can get their claws … Continue reading
