I have always loved English muffins, toasted and with a thick layer of melting butter and honey they have to be on my top ten list. Or, maybe not honey…maybe fresh, homemade raspberry jam…or maybe orange marmalade…or…
Anyway I have made English muffins before but they are too fussy and time consuming for me to make on a regular basis. English muffin loaf on the other hand can be made, start to fragrant, steaming finish, in about an hour and a half.
It is a batter bread so there is no kneading and little mess and, best of all, you get that great chewy texture and open crumb that regular English muffins have. Don’t cave to the temptation to slice it and eat it hot. Cool it at least part way and then be sure to toast it. It will be better that way.
