A few weeks ago SheSpeaks and Torani Syrup offered me the opportunity to try out a couple of syrups in my holiday baking and brewing. I have used the syrups in the past – we love Italian sodas around here – so I was happy to accept.
Torani has been around since the 1920s, helping baristas and everyone else create flavored coffees and other beverages. You don’t see a lot of people using the syrups in baking recipes though, and there is where you miss out. Instead of just adding vanilla or almond to baked goods you have an entire array of over 100 flavors – and, unless they are sugar free, they are made with pure cane sugar.
This week, as you may have seen on the Restless Chipotle Facebook page, I made cookies to send to my sons that are in the Air Force, one in Japan and one in Korea. Biscotti was on the list. I decided to take my pumpkin pie biscotti and upgrade the flavor profile with the Torani Pumpkin Pie Syrup and a little drop of bourbon… Continue reading