Old fashioned macaroni and cheese – the kind that doesn’t come from a box- has got to be the top comfort food in the United States. Rich cheese sauce, gooey chunks of cheese, crispy crumb topping – is your mouth watering yet?
Guess what? You can make this! Continue reading
The chili I grew up with was quite different than the chili I learned to make here is Texas. While I DO love me some Texas chili I ultimately go back to the Midwestern (or Michigan) style when I need comfort food.
What’s the difference?
Well, the Midwestern style is more tomato-y and has a thinner sauce, more like a broth. The chili is less pronounced and the flavors are fresher; bell peppers, onions, tomatoes… Continue reading