I have a terrible foodie secret.
I have never really liked bread pudding. There. It’s out. You know.
Bread pudding has always just seemed heavy, dense, soggy, and icky to me. And please, the raisins? Ugh. They soak up fluid and the texture just makes me gag. It has been my dirty little secret for years – after all, all foodies love bread pudding, right? Continue reading