I love bananas. I swear I could go through a huge case of them by myself. So it is no surprise that I like banana cream pie.
Sadly, I can never leave well enough alone. I have to fix everything. Improve it. Play with it. Push it. See where it can go.
Roasting caramelizes the sugars in the food and intensifies the flavor whether it is a roast or a banana. (See where I am going with this?) Continue reading