Now that you know how to keep yourself in a copious supply of buttermilk you will want to try these Southern style buttermilk biscuits. They used to be a breakfast staple down here but sadly, time changes all things and cold cereal is more likely to be on the table now. It’s a time thing, I know, but I mourn the days when life moved slower and shows like Leave It to Beaver reflected how families tended to move through their days.
Not that life was perfect as it was portrayed but I like the idea of a one income household (remember, I lived that for nearly 30 years on a very limited single income) where I get up and fix the family a relatively leisurely breakfast before waving them off to their days from the door of my nearly spotless house. Continue reading
