It is no secret around here that I love avocados. They are rich, and creamy and have a delicate flavor which goes with almost anything.
I have to stay pretty low carb because I had to have my thyroid removed and, despite the fact that I love baking, carbs blow me up like a balloon. I keep them to a minimum, taking a bite to taste when creating a recipe but other than that I try to steer clear. Avocados are luxurious enough to stand in for carbs and make me feel like I have had a treat.
So, when I was asked to post a favorite recipe with avocados there was no way I was going to say no. Continue reading
I am addicted to taco salad. Seriously, who ever invented this stuff was brilliant. Meat, beans, cheese, lettuce and other raw vegetables…Just add watermelon for dessert and you have all four food groups!
Back in the day, when I forst got married everyone made taco salad the same way. Doritos, canned kidney beans, cheddar cheese, hamburger, sour cream, iceburg lettuce, tomatoes, onions, and catalina dressing. There might be a little variation on that but not much.
Well, taco salads have evolved into much more than that. They are still easy and budget friendly, but fresher and more delicous I think. If you have an electric fryer I highly recommend making your own fresh tortilla chips. They don’t take long at all and the difference is amazing. It is one of those small things that takes food from average to incredible.