Lemon Curd Breakfast Crepes are an easy breakfast that looks fancy. That’s my favorite kind! Y’all… this is an old post with old images. Cringeworthy images, I know. Still, the recipe is delicious and one day I’ll remember to retake the pictures, right?
Lemon curd can be made in the microwave and it is really easy to do. I like to make a big batch because it does keep quite well in the refrigerator. It’s wonderful on toast or biscuits.. or on spoons and fingers! Tangy but rich and sweet – lemon curd is a perfect balance between flavors.
Be sure your crepe pan is good and hot before pouring the batter in…and if you are like me the first one is a gift to the dog. I don’t know what it is but I can almost never get the first crepe to work.
Turning the pan as you are putting in the batter is a little tricky and it takes some practice.Basically you will be rotating your wrist so that your hand turns in a circle. That forces the batter to flow over the bottom of the hot pan.
If you need a crepe pan this is one of my favorites. It is an affiliate link so if you click through and buy it helps support the blog — thank you! I like this Cuisinart 10-Inch Crepe Pan from Amazon. Cuisinart is a great brand and it’s on sale for half price at this writing.
If you like Lemon Curd Breakfast Crepes you may also like…
Nutella Stuffed Crepes Let the Baking Begin
Crepes with Ricotta Cheese and Blueberries Julia’s Album