One of the best things about the cooler months of the year is the fact that it is so much easier to think of a slow cooker dinner than in the summer. Sure, you can use a crockpot all year long but most of us don’t. Nope. We save them for simmering soups, stews, and pot roasts during those cold, blustery months that always seem so cozy until we are actually in them.

Then they just seem… well… cold.
I used to be able to play all day in the snow and whine when my mom told me it was time to come in. Well, that was a long time ago because once the temperature dips below 60 I am building a fire in the fireplace and staying put until the thermometer heads back up to higher digits. I like to be comfortable.
Hearty, hot sandwiches are diner food and there is just something about those blue plate specials that is honest, good, basic, and comforting. Maybe it isn’t served with truffle shavings or Hawaiian finishing salt but there is something about a hot sandwich, stuffed with tender meat, and served with a scalding hot order of fried that is unreasonably addictive. You can’t walk away from it. You can’t ignore it. You have to just go with it. Continue reading →