Category Archives: Chit-Chat
Aprons Anyone? Look at Me, I’m Donna Reed
I have to admit having a love -hate relationship with aprons. I passionately want to look like Donna Reed or Lucy Ricardo… or one of those really hot 1930s pin-ups that cooks in JUST an apron… but as I no … Continue reading
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Catching Up
There has been so much going on that I have a backlog of posts to get put up and I almost don’t know where to start. The end of March was busy with my almost-daughter-in-law coming in to town for … Continue reading
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Ghirardelli Chocolate Squares: Milk Chocolate and Truffle-icious
I really enjoy being a food writer. Although it is probably more of a pain than most of you envision, there are times when it is awesome. Like now. I was invited as part of a SheSpeaks and Ghirardelli program … Continue reading
Let’s Chat about Buttercream Frosting
Buttercream frosting is one label for a variety of ingredients and flavors. It can be difficult for the novice baker (and even the experienced baker) to figure out what is best in a particular situation. Although one baker may prefer … Continue reading
Blogger Wars: Watch as Food Bloggers Snipe One Another to Death
I really don’t have a lot of time to read other food blogs… even those of my friends. I write fulltime – blogs, articles, e-books… and I am working on the great American novel. Anyway, I don’t get a chance … Continue reading
Filed under Chit-Chat
