Peach and Mango Crisp

Actually, we call peach crisp a cobbler around here just because we can.
Technically a cobbler has a biscuit or pastry crust and a crisp has a streusel crust. The streusel all kind of melts together and becomes a crispy topping for whatever ripe fruit you put under it.
Peaches are my favorite. There is just something about the way a ripe peach interacts with the brown sugar and butter in the streusel that is decadent. Add a scoop of vanilla ice cream on top and………….

peach mango crisp

In this case I didn’t have enough peaches and so a grabbed a couple of ripe mangoes that I had on the counter. The flavors are similar and I think the super sweet mango actually kind of enhances the peaches. You can make it with part mango, all mango, or all peaches – it will still be amazing.

peach crisp
You can use canned or frozen peaches in this if you must but it will never taste as good as it does when you use fresh peaches that are fully ripe and still warm from the sun.

Peach crisp

Peach and Mango Crisp
Prep time
Cook time
Total time
: sweet peaches and mangoes with a streusel topping
Serves: 12
  • 8 fresh peaches - peeled, pitted and
  • sliced
  • 4 mangoes - peeled, pitted, and sliced
  • 1½ cups all-purpose flour
  • ½ cup oatmeal
  • 2 cups white sugar
  • 1 cup brown sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 cup butter
  • ¼ cup dark rum (optional)
  • 1 cup chopped pecans (optional)
  1. Butter the bottom of a 13x9 inch pan
  2. Preheat the oven to 375F
  3. Mix the sliced peaches and mangoes together in a large bowl
  4. Add the rum and ½ cup of white sugar (adjust according to the sweetness of the peaches and mango)
  5. Mix the remaining sugar, flour, cinnamon, brown sugar, salt, and oatmeal together
  6. Cut in the butter with your fingers until the mixture becomes crumbly
  7. Mix in pecans
  8. Sprinkle the topping over the peaches and mangoes
  9. Bake for 45 minute, or until peaches are bubbling and topping is crisp
  10. May use all peaches or all mangoes Substitute apples for mango and peaches

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  1. Kim says

    I LOVE this recipe. Mangos and peaches are my favorite fruits and together- scrumptious! I have made this several times to rave reviews. Today I used this basic recipe and used up all the fruit i had that was getting too ripe- raspberries, blueberries, figs, peaches and apricots. It is beyond amazing. This is the perfect crisp recipe for any and all fruits. Thank you so much for posting it….my family and friends thank you, too!

  2. Rose says

    Thank you for posting this great recipe !! I am making it for the second time. Seeing as I can’t leave well enough alone, I made a couple of changes ( forgive me ). First, I omit the sugar in the fruit mixture, but add a Tablespoon of cornstarch and then bake it for 10 minutes. Then I cut the remaining sugars in half. Oh, also 1 cup flour. I have been looking for a “go to “crisp recipe for a long time. This one is the bomb !! Thanks again !!

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