Artichoke and Parmesan Crostini

Sometimes you just want a snack. Maybe you are hungry and you don’t want to take the time to create a huge meal, or maybe you want to serve some kind of appetizer to dinner guests… whatever you are looking for crostini is the answer.
No, seriously.

Need a new job? Crostini.
Boyfriend dumped you? Crostini.
Frustrated? Crostini.

See how that works? Not only that but Crostini is the perfect answer for anything.
“Mom, where is my homework?” …”Crostini!”
“Ma’am, were you aware you were doing 45 mph over the speed limit?”…. “Crostini?”
“You are fired.” ….”Crostini.”

Crostini is fun.

The only word I like better at the moment is artichoke, so imagine my joy at being able to put the two in the same sentence.

This is a seriously simple appetizer that you can whip up at a moment’s notice. Everyone is going to think you slaved forever creating it or else bought an expensive jar of gourmet goodness. Let ‘em think what they want…we know the truth.

Recipe: Artichoke and Parmesan Crostini

Summary: Quick, easy, and deliciously impressive

Ingredients

  • 1 baguette
  • 1 cup marinated artichoke hearts
  • 2 garlic cloves
  • 1/2 c Parmigiano-Reggiano cheese
  • 2 slices of crisp bacon, chopped..optional
  • Olive oil

Instructions

  1. Slice the baguette into 1/2-inch thick slices
  2. Brush with olive oil
  3. Add garlic and artichoke hearts to a food processor or chop finely.
  4. Saute in pan for 5 minutes, stirring.
  5. Remove from heat and add cheese and bacon.
  6. Carefully toast baguettes slices under the broiler.
  7. When golden around the edges flip and brush the other side with oil.
  8. Toast.
  9. Add about a tablespoon of artichoke mixture to each slice.
  10. Broil briefly just to warm.
  11. Serve.

Variations

Add 1/2 c chopped kalamata olives

Add 1 c chopped, fresh baby spinach

Cooking time (duration): 15

Number of servings (yield): 12-16

Meal type: hors d’oerves

Culinary tradition: Italian

My rating: 5 stars:  ★★★★★ 1 review(s)

 

Nutrition Information:

Serving size 1 slice

Calories 213
Fat 3.2 (saturated 1.0)

Carbs  37.0

Protein 8,9

Printable Recipe

Images:(c) marye audet 2011

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4 Comments

Filed under Appetizers and Snacks

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4 Responses to Artichoke and Parmesan Crostini

  1. Oh, hell yes! This looks amazing–and so easy, it’d be good for a very quick snack. Like you said, these could be the answer for everything! ;)

  2. Wow, yum! This could make a great dinner for me, since husband is out of town and dinner doesn’t necessarily mean meat to me. Thanks for the laughs:)

  3. OH-MY-YUM! Looks so delicious! Will be making this ASAP!

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Marye Audet