Monthly Archives: May 2010

Rhubarb-Strawberry-White Chocolate Tart

Rhubarb and strawberries are a classic combination of sweet and tangy. When you add a little white chocolate to the mix you end up with something that makes your mouth wake up and take notice. You know how you can … Continue reading

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Filed under Dessert, Pies and Pastries

Saturday Surfing

Another week flew by, didn’t it? Sometimes I think my life is starting to look like an old fashioned movie on fast forward…Craziness! You just watch it move past, squinting and concentrating to make sure you don’t miss the details… … Continue reading

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Filed under Chit-Chat, Saturday Surfing

Real Food…Real Quick: A Food Blog Invitational

Thanks for all of you that took the poll. The results were about what I expected. The first question was how much time do you spend cooking per week and the answers were pretty close between 6 hours or more … Continue reading

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A Restless Chipotle Poll

This is important and if you could take a minute and answer these questions it would be helpful. You see, when the editor of the book that didn’t happen and I locked heads it was over how Americans cook and … Continue reading

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Homemade Catsup..Ketchup….Whatever..

We were talking on facebook yesterday about the happy news that Heinz has decided to stop using high fructose corn syrup in its catsup. I can’t remember how it came up but I mentioned that catsup was quick and easy … Continue reading

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