Monthly Archives: September 2009
Slow Cooker Red Cabbage and Sausage
Although it is not quite slow cooker weather here, for many of you it is. Actually, I tend to use the slow cooker all year because it doesn’t heat up the kitchen and it really is a great way to … Continue reading
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Pumpkin Gnocchi with Smoky Chipotle Sauce
Pumpkin Gnocchi is an easy pasta to make. No eggs, no fat, nothing really but pumpkin, seasonings of choice, and flour. How simple is that? And yet..the result is a faintly pumpkin-y pasta dumpling that goes with anything. Use it … Continue reading
Thai Coconut Curry Soup
I like creamy, rich soups the best. In chilly weather there is just nothing like a hot, creamy soup to warm you up. At the same time I love exotic flavors. This Thai Coconut Curry Soup has it all! Rich … Continue reading
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I Have Perfected Vegetarian Pizza
Seriously, I have. This one was amazing with portobello mushrooms, roasted red peppers, onions, and yeah..a little chipotle. I can’t get past that spicy, smoky combo! I have found that by letting the pizza crust rise in the pan, baking … Continue reading
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Southwestern Style Grits
I suppose you could call this polenta but I made it with grits so grits it shall be. Polenta and grits are similar products, both made from corn. Grits are normally served as a side dish for breakfast, much as … Continue reading
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