Daily Archives: April 16, 2009
Praline Vanilla Custards
Although I have lived all over the country, and have learned to love all sorts of regional foods and flavors, it is the flavors of the southwest United States ( and oddly enough, France) that I have an affinity for. … Continue reading
Filed under Dessert
Easy Chicken Mole Stew
There is nothing, and I mean nothing that will scent your kitchen up like Mole. Not moles, silly, Moe-LAY. Mole is a Mexican sauce that is so complex that it is unbelievable. Your taste buds will be going nuts for … Continue reading
Filed under Uncategorized
