Root Beer Pot Roast, Seriously

It may sound weird but my family gave this root beer pot roast at least a hundred and fifteen stars.  Maybe more.  There is something about the soda that makes the meat buttery and tender, absolutely melt in your mouth good.  The root beer adds a subtle sweetness and a nice spicy touch.

rootbeer_roast

Since it is cooked in a slow cooker the actual work time for this is less than 10 minutes.  The carrots added to the cooking liquer give it an added sweetness and onion adds a little depth.  It is very similar to a Sauerbraten in many ways.  Serve it with some homemade rolls and mashed potatoes and your Sunday family dinner is Mayberry RFD perfect.

root_beer_roast3

The kind of root beer that you use will make such a difference in this.  I suggest that you try an artisan microbrewed root beer for the very best results…but A & W would be my next choice.  Remember that the complexity of flaqvors in the root beer will creat the complexity of flavors in the finished dish so a fake, chemically rootbeer will never be as good as a good one.  End of sermon.

root_beer_roast2

 

Root Beer Pot Roast, Seriously

Prep Time: 5 minutes

Cook Time: 8 hours

8 hours, 5 minutes

Yield: 12 servings

Carbs: Carb: 15.6

Calories per serving: 415

Fat per serving: 11.9

Tender beef roast is simmered in a slow cooker with carrots, onions, and root beer.

Ingredients

  • Black Angus organic pot roast, 5 lbs
  • 36 ozs of root beer, room temperature
  • Salt and pepper to taste
  • 10 organic carrots, peeled and cut into chunks
  • 1-2 onions, optional

Instructions

  1. Season roast on all sides and set aside for 15 minutes while you prepare the carrots.
  2. Heat a frying pan and add just a touch of olive oil.
  3. Brown roast on all sides, just until you get that nice caramelization crispiness to the meat.
  4. Pour 1/3 of the room temperature root beer into the slow cooker.
  5. Add the meat carefully.
  6. Add the carrots and onions if you are using them
  7. Pour the rest of the root beer over the roast and cook on low for 8 to 10 hours.
http://www.restlesschipotle.com/2009/03/root-beer-pot-roast-seriously/


images:c) restless chipotle 2009, all rights reserved.

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11 Comments

Filed under Main Dish, Slow Cooker Meals

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11 Responses to Root Beer Pot Roast, Seriously

  1. This sounds so good..I am going to make it next weekend… :) Thanks for sharing..

  2. hahahha

    My moms making it right now, it smells delicious.
    haha.

  3. Great idea this. It is always difficult to thin of varied things to cook especially for a hungry family and some of the ideas here and elsewhere on your site have given me some great ideas so thak you!

  4. Pingback: » Dr. Pepper Pulled Pork with Mango Salsa

  5. Donna E Sullivan

    Exactly the ingredients I have in my house right now! I guess this is the recipe I’m making!

  6. Michelle

    Do you know if the roast can be browned and everything put together the night before so I can just turn the crock pot on in the morning before work?

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Marye Audet