Monthly Archives: August 2008

Daring Bakers August Challenge:Eclairs!

If anyone could have tried to pick a challenge that would send me running for valerian and st. john’s wort they couldn’t have picked a better one than this.  I have spent 28 years of marriage trying to compete with … Continue reading

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Old Fashioned Cloverleaf Rolls

  Back in the day Mrs. Cleaver and her contemporaries were very likely to serve dinner with a plate of rolls hot from the oven.  And those rolls were likely to be cloverleafs. These are an easy roll to make … Continue reading

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Authentic Sopapillas for Your Sugar Fix

Sopapillas are wonderful, there is just no other way to say it…Hollow squares of fried dough, dusted with sugar, and served with honey to pour in the hollow middle part.  Every bite is sweet, and sticky, messy and incredible. You … Continue reading

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Spagetti with Garden Marinara Sauce

  This is my entry for this week’s presto pasta.  It’s kind of embarrassing because it is so simple that there isn’t even really a recipe. A few weeks ago I was given a large amount of on-the-edge tomatoes.  I … Continue reading

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Grilled Chicken Sandwiches..Southwestern Style

One of the best things about summer is the grill…and one of the best things about the grill is….GRILLED CHICKEN! These sandwiches go quickly once the marinating is done. Serve them with freshly fried tortilla chips, some homemade salsa, and … Continue reading

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