Monthly Archives: June 2008

Homemade Basics: Ricotta Cheese

If you have never made cheese before homemade ricotta is such a great place to start. It is so easy and fresh, really fresh ricotta is so different from anything you can buy in a store. You only need basic … Continue reading

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Daring Bakers Challenge for June: Danish Braid

When I saw this challenge I swore that I was not going to wait until the very last minute to do it. Guess what? Yeah. I did.  I waited until friday, knowing that I had to chill this overnight in … Continue reading

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Saturday BlogSurfing…Feel the Heat

How fast do the weeks go by at your house? They have flown by this summer. In fact I realized that I needed to start thinking about what I am doing for Christmas this year, LOL! Chris left last Wednesday … Continue reading

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Caprese Salad with Cilantro-Pecan Pesto

  Fresh tomatoes are the best. Maybe you have noticed over the last few days that I love ripe summer tomatoes. No, really? Caprese salad is so easy. Slice tomatoes and a ball of fresh mozzarella and alternate them on … Continue reading

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Recipes for Deviled Eggs

  Deviled Eggs. You know you have to have them. With 4th of July coming up I am whispering one word to my chickens to get them in egg laying overdrive. Cacciatore.

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