Monthly Archives: February 2008

Is there anyone that doesn’t like French bread? Not at this house. I have been looking ofrward to this months challenge because it required us to use Julia Child’s Baguette recipe…and I have made tons of baguettes but never with … Continue reading →

  I love the sweetness of figs. Fresh, they are fantastic, and dried…well I don’t think there is anything that matches the sweetness of a fig. They were not something I grew up with, except for the addiction my dad … Continue reading →

  In honor of leap year I am joining some of the other blogs at B5 to look back four years AND ahead four years! Looking back at my menu plans for four years ago the most popular food on … Continue reading →

  This cake is the companion to the Victorian cake I posted the other day.  You see, that cake uses egg whites and this one uses the same number of yolks.  In some recipes books you will see these on … Continue reading →

When I was growing up in Eastern Pennsylvania we always called this chicken pot pie. Later, after moving south, I was informed that it is chicken and noodles. Ah well, whatever. It is chicken, it is pasta, it is comfort … Continue reading →