Monthly Archives: January 2008
Once A Month Cooking: Easy Dinner Rolls
Bread with dinner is almost a thing of the past. Mostly we seem to throw things on the table that streamline our lives, help us nourish our body efficiently, and allow us to move on to the next thing in … Continue reading
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Death By Chocolate Contest
A few days ago on Kettle & Cup I wrote a recipe for a chocolate & earl grey terrine I had come up with. It is awesome. Well, if it wins this contest Marc and I will be headed to … Continue reading
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Lemon Cream Jelly Roll
Jelly roll, rolled sponge, rolled cake; call them what you want but they are impressive and really, really good. Most people are intimidated by them because they look difficult to do but, in actuality, they are one of the quickest, … Continue reading
101 Easy Peasy Cookie Recipes: A Cookbook Review
Every once in awhile some one sends me a cookbook to checkout and potentially review. I always like doing that for a couple of reasons. One, I am naturally nosey, so when I can get a cookbook and read someone … Continue reading
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Eggplant & Lentil Terrine with Morroccan Spices
I have been so busy lately I have not involved myself in the Jousts and the other roundups that I normally do. I wanted to do another terrine for WTSIM… at The Passionate Cook, a savory one this time, and … Continue reading
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